🍞🍕 Fresh from the oven!

Last Friday at Le Rosey Hospitality Institute, our Kitchen Management students got their hands on the dough—literally! From crafting perfect pizzas and soft bread rolls to baking delicious banana and almond muffins, it was a day full of kneading, learning, and tasting.

Ready to roll up your sleeves and dive into the world of culinary arts?

Enroll in our Kitchen Management course and turn your passion into delicious creations! 🍽️✨