🌟 ELICOS Students’ EOFY Excursion! 🌟 Our ELICOS students had an exciting end-of-financial-year (EOFY) excursion around Sydney’s bustling shops, guided by their enthusiastic teachers. This hands-on experience perfectly complemented Unit […]

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🌟 ELICOS Students’ EOFY Excursion! 🌟 Our ELICOS students had an exciting end-of-financial-year (EOFY) excursion around Sydney’s bustling shops, guided by their enthusiastic teachers. This hands-on experience perfectly complemented Unit […]
🍽️✨ Culinary Delights at Le Rosey Hospitality Institute! ✨🍽️ Feast your eyes on our latest culinary creations from the practical class! Our talented students whipped up delicious Crêpe Suzette and […]
🍽️✨ Turning English lessons into a delicious culinary adventure! Our ELICOS students are getting creative in the kitchen, crafting unique dishes while practicing their language skills. Each recipe is an […]
Get to know the behind-the-scenes of Le Rosey Hospitality Institute with our exclusive interview with course coordinator Antony Elmore! Discover what makes our institution unique and how we are preparing […]
An unforgettable morning at Wellington Education Group ! ☕️✨ We had the pleasure of welcoming our partner agents for a special breakfast filled with learning, networking, and collaboration. 🍽️🤝 we […]
Explore, learn, and create! 🌟 Discover the world of learning provocations with our Early Childhood Education teacher, Julie Staples! Julie introduces us to how learning provocations are magical invitations for […]
At this week’s Wonderland Playgroup, to celebrate Mother’s Day, our little artists prepared a special surprise! With a lot of creativity and care, they made beautiful cards and gifts to […]
Still in honor of Mother’s Day, our ELICOS course students have prepared touching messages for their mothers! In a creative activity proposed by the teachers, the students had to create […]
🎶 Taba, naba, naba norem 🏝️ Today’s Wonderland Playgroup at Berkeley Business Institute was a joyful explosion of music, dance, and laughter! Led by our dynamic Coordinator, Nina Barca, the […]
Our Kitchen Management students at Le Rosey Hospitality Institute showcased their skills in a mouthwatering practical class focused on seafood dishes. From fresh catches to gourmet creations, they mastered the […]