🍽️✨ Kitchen Practice Highlights at Le Rosey Hospitality Institute! ✨🍽️ Our talented students are showcasing their culinary creations from the latest Kitchen Practice class! From elegant plates to mouth-watering dishes, […]

👨‍🍳✨ Mastering the Kitchen through Teamwork at Le Rosey! ✨👩‍🍳 In our latest practical class, students brought their culinary skills to life, working seamlessly in teams under the expert guidance […]

🌟 Transforming Passion Into Purpose 🌟 We’re so proud of our student who dedicated their Friday night to volunteering at the Radisson Blu Plaza Hotel Sydney 11th Annual Gala Dinner […]

🎥🍽️ Term 3 Highlights at Le Rosey Hospitality Institute! 🍽️🎥 What a journey it’s been! Our Kitchen Management students have honed their culinary skills this term, from perfecting dough to […]

🍽️✨Welcome to Term 3 at Le Rosey Hospitality Institute! ✨🍽️ Our kitchens are buzzing with excitement as our aspiring chefs, Kenneth dive into their first hands-on culinary experience of the […]

🍽️✨ Culinary Delights at Le Rosey Hospitality Institute! ✨🍽️ Feast your eyes on our latest culinary creations from the practical class! Our talented students whipped up delicious Crêpe Suzette and […]

Get to know the behind-the-scenes of Le Rosey Hospitality Institute with our exclusive interview with course coordinator Antony Elmore! Discover what makes our institution unique and how we are preparing […]

Our Kitchen Management students at Le Rosey Hospitality Institute showcased their skills in a mouthwatering practical class focused on seafood dishes. From fresh catches to gourmet creations, they mastered the […]

🍞🍕 Fresh from the oven! Last Friday at Le Rosey Hospitality Institute, our Kitchen Management students got their hands on the dough—literally! From crafting perfect pizzas and soft bread rolls […]